Monthly Archives: May 2011

First supper

We had our first proper meal from the garden.  This is the haul that became dinner: Courgettes, pak choi, mizuna and lettuce. We had the courgette flowers stuffed with mozarella, basil and sun dried tomatoes and then fried in light … Continue reading

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Good news, bad news

So, good news, spring has felt like summer and we’ve treated it accordingly: barbeques, lazy afternoons and even the paddling pool.  But, bad news: we need rain.  Our clay soil is hardened, fissured and impermeable as stone: And more bad … Continue reading

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